Monday, Dicember 17, 2018

Versione in italiano Versione in italiano


Our menu is rich of various proposals, ready to satisfy each and every taste. In order to illustrate some of our dishes, we have prepared 4 ideal menues, one for each season: each menu consists of a starter, a first course of pasta, a second course (meat or fish) and a cake. Ingredients are all fresh and of season, and dishes are prepared "espresso", i.e. after the best italian tradition.


"Autumn" Menu

Mixed bruschette with smoked fish

Tagliolini with Truffle
Spaghetti "all’Amatriciana"

"Ossobuco" marrow-bone steak with peas and mushrooms
Roasted Wild mushrooms

Zuppa Inglese

 

"Winter" Menu

Bruschetta with Lardo di Colonnata

Pappardelle with hare souce
Polenta with spare ribs and sausage sauce

Dried codfish alla Vicentina with polenta
Braised beef with Barolo wine and polenta

Pears and Prunes Pie

 

"Spring" Menu

Parma Ham and Buffalo Mozzarella

Penne with Red Salad sauce and Shrimps
Rice with Smoked Buffalo Mozzarella and Salmon

Sliced Beefsteak with Modena Balsamic Vinegar
Saltimbocca alla Romana (veal escalopes with ham and sage)

Millefoglie


"Summer" Menu

Sea Fruit Salad

Linguine with Squid and Courgette Flowers
Spaghetti with Clams

Mixed Grilled Fish
Eggplants "alla Parmigiana"

Peaches and Figs Pie