"Autumn" Menu

Mixed bruschette with smoked fish

Tagliolini with Truffle
Spaghetti "all’Amatriciana"

"Ossobuco" marrow-bone steak with peas and mushrooms
Roasted Wild mushrooms

Zuppa Inglese

"Winter" Menu

Bruschetta with Lardo di Colonnata

Pappardelle with hare souce
Polenta with spare ribs and sausage sauce

Dried codfish alla Vicentina with polenta
Braised beef with Barolo wine and polenta

Pears and Prunes Pie

"Spring" Menu

Parma Ham and Buffalo Mozzarella

Penne with Red Salad sauce and Shrimps
Rice with Smoked Buffalo Mozzarella and Salmon

Sliced Beefsteak with Modena Balsamic Vinegar
Saltimbocca alla Romana (veal escalopes with ham and sage)

Millefoglie

"Summer" Menu

Sea Fruit Salad

Linguine with Squid and Courgette Flowers
Spaghetti with Clams

Mixed Grilled Fish
Eggplants "alla Parmigiana"

Peaches and Figs Pie