An elegant atmosphere is the background to a rich menu that features as protagonist fish, fresh every day, game, porcini mushrooms and truffles in the winter.
The menu of the first dishes offers a variety of traditional recipes, such as Spaghetti "alla Carbonara", and new combination of ingredients. At last a wide and delicious choice of home made cakes.
From 1976 the Cafulli Brothers have added to the venetian specialties of the previous management the flavours and scents of the Mediterranean kitchen, merging fantasy and tradition.
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